Semo (Nigerian Cooked Semolina)
Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy.
Easy
🍚 NigerianIngredients
Everything you'll need to make this recipe
1
Water
2
Semolina flour
Instructions
Step-by-step guide to making this recipe
1
Boil water in a pot.
2
Gradually mix the semolina flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough. Stop adding semolina flour when you can no longer stir easily.
3
Stir the semolina mixture vigorously to eliminate any lumps.
4
Once you have a smooth mixture, add a small amount of water to bring it to the desired consistency. Cover the pot, and cook for about 3 minutes.
3 minutes
5
Serve with your soup of choice.