Semolina Minestrone
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.
Easy
🍕 ItalianIngredients
Everything you'll need to make this recipe
1
1 qt stock
2
3 oz semolina
3
Parmesan, grated
Instructions
Step-by-step guide to making this recipe
1
Bring the stock to a boil in a saucepan.
2
Add semolina very gradually, stirring to keep it from getting lumpy.
3
Cook until the semolina is soft.
4
Serve with grated Parmesan.