Ingredients
Everything you'll need to make this recipe
1
350 g (about ž lb) white flour
2
1 tbsp sugar
3
1 tbsp salt
4
30 g fresh yeast
5
Warm (not hot) milk
6
8 oz warm water
Instructions
Step-by-step guide to making this recipe
1
Mix sugar, salt, and yeast into a little warm milk. Let stand for a few minutes until foamy.
2
Mix the yeast mixture into the flour.
3
Add the warm water, and knead the dough until it doesn't stick to your fingers.
4
Cover dough with a cloth, and put it in warm place (for instance near a heater) until doubled in size.
5
Knead the dough again, and let rest until it doubles again.
6
Knead it some more, and sprinkle with some flour.
7
Put the dough in the greased pan in which you plan to bake it, spreading it out until it's about ½ inch thick. Let rest for about half an hour.
8
Bake in a 400â420°F oven until golden an inserted toothpick comes out clean.