Ingredients
Everything you'll need to make this recipe
1
10 flat, crisp puris
2
½ cup boiled potato (aloo), cubed
3
3 tbsp tamarind chutney
4
3 tbsp coriander chutney
5
½ tsp cumin seed (jeera)
6
Salt
7
½ tsp red chile pepper (lal mirchi)
8
½ cup chopped onion
9
1 cup fine sev
Instructions
Step-by-step guide to making this recipe
1
Arrange the puris on a plate, and make a hole in the center of each puri.
2
Fill with a few chopped boiled potato cubes.
3
Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
4
Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
5
Garnish with finely chopped coriander.
6
Serve fresh.