Ingredients
Everything you'll need to make this recipe
1
1 tbsp ghee
2
3 tbsp South Asian vermicelli (short, fine wheat noodles)
3
2 litres milk
4
10 cardamom pods
5
20 strands saffron
6
2 cups white granulated sugar
7
10 almonds
Instructions
Step-by-step guide to making this recipe
1
Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.
2
Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.
3
Mix in the sugar, and boil for 5–7 minutes.
5–7 minutes
4
Serve, garnished with almonds.