Shakshuka II
Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.
Easy
đ§ IsraeliServings
2
Ingredients
Everything you'll need to make this recipe
1
1 whole yellow onion
2
2 tbsp oil
3
4â5 plum tomatoes
4
2 eggs
5
Bell pepper (red or green)
6
1 tsp basil or black pepper
7
Cayenne pepper, paprika, and turmeric to taste
Instructions
Step-by-step guide to making this recipe
1
Peel and chop the onion. Fry it in the oil until it turns translucent.
2
Chop the tomatoes and pepper, and add to the onion in the pan.
3
Add herbs and spices. Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
25 minutes
4
With a wooden spoon, make two holes in the onion-tomato mix.
5
Break and pour each egg into its own hole. Cover and let cook until the eggs are firm (around 5 more minutes).
6
Serve with bread.
Notes
- âąTuna and garlic