Sharbat bil Loz
Sharbat bil loz is an Iranian beverage.
Easy
🍚 IranianTotal Time
30 minutes
Ingredients
Everything you'll need to make this recipe
1
4 cups blanched almonds
2
4 cups water
3
3 cups sugar (optional, it is healthier without sugar)
4
¼ cup orange blossom water (or rosewater)
Instructions
Step-by-step guide to making this recipe
1
Grind the almonds finely in blender.
2
Add the water and continue to grind.
3
Strain the liquid through a sieve lined with cheesecloth, reserving the liquid.
4
When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.
5
Pour into a heavy saucepan, then stir in the sugar (optional).
6
Boil, stirring constantly, then lower the heat and simmer very gently for 5–10 minutes.
5–10 minutes
7
Turn off the heat, add the orange flower water, and let the syrup cool.
8
To serve, pour ¼ cup of syrup into a glass, add ice water, and stir well.
Notes
- •Instead of throwing away the almond pulp, you can mix it into almond agar jelly.