Shepherd's Pie II
Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes.
Easy
🍁 CanadianTotal Time
1.5 hours
Servings
4 persons
Ingredients
Everything you'll need to make this recipe
1
1 pound (450 g) lean ground hamburger meat
2
3–4 cups mashed potatoes
3
12 oz (341 ml or 1 can) creamed corn
4
Salt, pepper, and butter to taste
5
1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 350°F (175°C)
2
In a large skillet, brown the hamburger meat until it is no longer pink
3
In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
4
If using, sprinkle cheese on top.
5
Bake in the oven for about 30 minutes, or until the cheese is melted.
30 minutes
Notes
- •Possible toppings include paprika, parsley, ketchup or green tomato chow-chow (ketchup vert).
- •Other variations include frying the meat with a diced onion, as well as using an equal combination of creamed corn and regular corn.
- •See also Shepherd's Pie and Pâté chinois.