Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.[1] While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.[2]
Servings
1
Cold water
2 lemons, juiced
1 small chunk of ginger
1–2 teaspoons sugar (raw if possible)
½ teaspoon salt
½ teaspoon pepper
Pour the water into a glass.
Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.
Serve cold.