Shrewsbury Cakes
A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time.
Easy
🥧 EnglishIngredients
Everything you'll need to make this recipe
1
½ cup white sugar
2
½ cup all-purpose flour
3
1 egg white
4
¼ tsp nutmeg
5
1 cup (1 stick) unsalted butter, softened
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 350°F.
2
Place butter in mixing bowl along with sugar. Cream until the mixture is fluffy.
3
Break the egg into the mixture, and stir it in completely.
4
Add the nutmeg and flour to the mixture, and stir in completely.
5
Spray or butter the cookie sheets.
6
Place teaspoons of the batter onto the cookie sheets about two inches apart.
7
Place in the oven and bake at 350°F for 10 minutes.
10 minutes
8
Take the cakes out of the oven, if the cakes have stuck together, use a knife to cut them apart.
9
Use spatula to place the cakes onto a plate.
10
Enjoy.