Ingredients
Everything you'll need to make this recipe
1
1 pound peeled, deveined jumbo shrimp, heads removed
2
½ onion, finely diced
3
1 tbsp minced garlic
4
1 tbsp vegetable oil
5
1 tbsp curry powder
6
½ cup chicken broth
7
1 heaping tbsp red curry paste
8
1 tbsp ghee
Instructions
Step-by-step guide to making this recipe
1
Heat oil in a large stainless steel sauté pan over medium high heat. Add shrimp and sauté just until bright pink. Remove and keep warm.
2
Melt ghee in same pan. Add vegetables and sauté until browned around edges.
3
Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.
4
Remove and serve.