Ingredients
Everything you'll need to make this recipe
1
¼ cup (60 ml) green pepper, chopped
2
2 spring onions, chopped
3
1 small onion, chopped
4
1 Scotch bonnet or other hot pepper, minced
5
2 cups (480 ml) flour
6
2 tsp (10 ml) baking powder
7
1 tsp (5 ml) sugar
8
½ lb (~225 g) chopped shrimp
9
4 cloves garlic, minced
10
1 tsp (5 ml) thyme
11
1 tsp (5 ml) parsley
12
Black pepper to taste
13
Salt to taste
14
Water
15
Vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Combine green pepper, spring onions, onions, and scotch bonnet in a bowl.
2
Add remaining ingredients except water, and mix thoroughly.
3
Stir in enough water to make a soft mixture using a spoon. Beat mixture until is smooth.
4
Using a pan or deep fryer, drop spoonfuls in to hot oil, and fry until all sides are brown.