Ingredients
Everything you'll need to make this recipe
1
1 block firm tofu
2
Mixture of preferred vegetables (suggested combination: onion, green pepper, tomato)
3
½ ea. apple
4
Soy sauce
5
Olive oil
6
Preferred seasonings (suggested seasonings: pepper, hot sauce, salt)
Instructions
Step-by-step guide to making this recipe
1
Slice tofu into manageable slices (no more than ¼ inch thick).
2
Slice all vegetables and apple.
3
Simmer tofu and vegetable in a light mixture of olive oil and soy sauce on medium high heat.
4
Cook until tofu is golden brown and vegetables have thoroughly soaked up juices.
5
Serve with a side of rice or couscous and season.