Simple Ayurvedic Sprout Salad
This is a simple and tasty salad made from a variety of sprouts and vegetables.
Easy
🌱 VeganIngredients
Everything you'll need to make this recipe
1
1 cup fresh mung bean sprouts (sprout your own and use them when the sprouts are about ½ inch long)
2
½ cup peeled, deseeded, diced cucumber
3
½ cup chopped celery
4
1 tbsp lemon juice
5
1 tbsp extra-virgin olive oil
6
1 tbsp chopped fresh cilantro
7
1 tbsp sunflower seeds
8
Salt to taste
9
Black pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Combine the veggies and sprouts in a glass bowl.
2
Whisk together the salt, pepper, lemon juice, and olive oil in a separate bowl. Add to the salad and toss well to mix.
3
Garnish with the cilantro and sunflower seeds, and serve at room temperature or cool.