Chocolate cheese pie is a quick and tasty dessert that's easy to make using simple ingredients.
Total Time
10 minutes
Servings
8–10
8 ounces (225 g) cream cheese
¼ cup (60 ml) unsweetened cocoa powder
¼ cup (60 g) powdered sugar
8 ounces (225 g) nondairy whipped topping
1 ready-made graham cracker crumb crust
Melt the cream cheese, and cool slightly. Transfer to a mixing bowl.
Mix in the cocoa powder and powdered sugar.
Fold in the whipped topping.
Pour mixture into the into ready-made crust
Cover and place in a refrigerator/freezer. Remove when solid.
Serve.