Simple Chocolate Fudge
Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.
Easy
Total Time
30 minutes
Servings
10–30
Ingredients
Everything you'll need to make this recipe
1
3 cups (18 oz) chocolate chips
2
1 can (14 oz) sweetened condensed milk
3
1 tsp vanilla (optional)
Instructions
Step-by-step guide to making this recipe
1
Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
2
Add the sweetened condensed milk. Stir until mixed.
3
Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
4
Let cool for several hours.