Ingredients
Everything you'll need to make this recipe
1
All-purpose flour
2
Water
3
Vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Take 2 handfuls of flour and put in a bowl. Using a spoon, make a well in the middle.
2
Fill the well halfway with vegetable oil and the other half with water.
3
Fold in the flour and mix until a dough comes together in the bowl.
4
Let rest for 1 hour.
1 hour
5
Divide dough into 4 parts. Taking 1 piece of dough, flatten it with your palms and then stretch the dough until it is thin as a tissue.
6
Cook on a pan or other hot surface until small to medium bubbles appear on the surface.
7
Flip onto other side (with your hand or spatula) to let cook for 30–40 seconds more.
30–40 seconds
8
Repeat cooking steps until all the dough is used up.