Simple Roasted Oysters
The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors.
Easy
Ingredients
Everything you'll need to make this recipe
1
25 small live oysters
2
Salt to taste
3
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Rinse the oysters in a colander and drain well.
2
Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
3
Take them off the heat, open them on a plate, and season with salt and pepper.