Ingredients
Everything you'll need to make this recipe
1
500 g gram flour
2
250 g ghee
3
150 g sugar
4
10–15 cashews, chopped
5
10–15 almonds, chopped
6
5–10 pistachios, chopped
Instructions
Step-by-step guide to making this recipe
1
Heat the ghee in a pan. Add the gram flour, and stir until toasted.
2
Remove from the heat, and stir in the sugar.
3
Return to the heat, and stir until the sugar melts.
4
Transfer mixture to a bowl, and garnish with nuts.
5
Serve hot or cold.