Ingredients
Everything you'll need to make this recipe
1
Oil
2
2 fish fillets
3
5 tbsp yogurt
4
2 medium-size onions, chopped
5
1 tbsp chopped coriander leaves
6
1 tsp minced green chile
7
1 tsp coriander powder
8
1 tsp cumin powder
9
Salt to taste
10
1 tsp tamarind paste
Instructions
Step-by-step guide to making this recipe
1
Shallow fry the fish on one side, then transfer it to a pan fried-side down.
2
Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
3
Spread the yogurt mixture over the fish. Bake until golden.
4
Serve with chapatis.