Ingredients
Everything you'll need to make this recipe
1
200 g yellow moong dal
2
4 green chiles
3
8–10 g fresh whole ginger
4
Salt to taste
5
1 pinch coriander powder
6
1 tbsp ground pepper
7
1 pinch red chile powder
8
Oil
Instructions
Step-by-step guide to making this recipe
1
Soak the dal in water for 1 hour. Drain.
1 hour
2
Combine the dal, chiles, and ginger in a pot. Do not add salt.
3
Cover the dal with water. Boil in a pressure cooker for at least 3–4 minutes.
3–4 minutes
4
Transfer the dal to a bowl. Season with salt, coriander, and pepper.
5
Sprinkle with chili powder, and drizzle with some oil.