Ingredients
Everything you'll need to make this recipe
1
400 g white cheese
2
150 g yellow cheese
3
2 hot peppers
4
2 sliced tomatoes
5
2 roasted bell peppers, chopped
6
oregano, parsley or any other dry green spice
7
2 eggs
Instructions
Step-by-step guide to making this recipe
1
Take two small earthware pots with lids ("gyuveche" pots), add a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Season with spices as you layer.
2
Bake for about 20 minutes or until the cheese is melted.
20 minutes
3
Break an egg on top of each dish, and cook until the egg is the consistency you like.
4
Serve with salad and beer. Enjoy!