Sirniki (Russian Cheese Fritters)
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.
Medium
🥗 VegetarianIngredients
Everything you'll need to make this recipe
1
500 grams cottage cheese
2
2 eggs
3
6 tablespoons flour
4
2 tablespoons sugar
5
1 teaspoon salt
6
Sour cream and sugar or jam, confiture.
7
Apple sauce
Instructions
Step-by-step guide to making this recipe
1
Mix cottage cheese, eggs, flour, sugar and salt.
2
Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
3
Wait until it becomes gold colour and flip.
4
When it is brown on both sides you can eat it.