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Skillet Lasagna

Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster.

Easy

Total Time

20 minutes

Servings

4

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 pound (450 g) lean ground beef

2

1 jar (26 oz/740 g) pasta sauce

3

1 cup (125 g/4.4 oz) shredded mozzarella cheese

4

1 diced green bell pepper

5

1 cup (250 ml/8.5 oz) water

6

⅓ cup (80 ml/2.7 US fl oz) Italian salad dressing

7

10 uncooked lasagne noodles, broken into squares

8

1 clove garlic

Instructions
Step-by-step guide to making this recipe
1

Boil one clove of garlic in a saucepan of water.

2

Add noodles and cook until tender.

3

Meanwhile, brown the ground beef in heavy skillet. Drain grease.

4

Add pasta sauce, water, dressing, and bell pepper.

5

Stir until well combined and bell pepper is tender.

6

Cover and let simmer over medium heat for 5 minutes.

5 minutes

7

Drain noodles and add to meat. Stir until well combined.

8

Cover and let stand under low heat for 5 minutes.

5 minutes

9

Add cheese and stir well, then turn off heat and let cool.