Slow Cooker Baby Back Ribs
Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.
Easy
Ingredients
Everything you'll need to make this recipe
1
2½ pounds cut-up baby back pork ribs
2
Rib rub
3
½ cup apple cider vinegar
4
⅓ cup honey
5
2 tbsp Worcestershire sauce
6
1 tbsp hickory-flavored liquid smoke
7
1 tbsp all-purpose flour
Instructions
Step-by-step guide to making this recipe
1
Season ribs liberally with rib rub. Refrigerate overnight.
2
The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
3
Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.
8–9 hours