Smoked Salmon Chowder
Easy
đ˝ Native americanServings
1 gallon (128 ounces/1.3 liters)
Ingredients
Everything you'll need to make this recipe
1
2 tbsp grape seed/safflower/canola oil
2
2 onions, chopped
3
4 celery stalks, chopped
4
2 carrots, chopped
5
1 tsp dried tarragon
6
3 potatoes, boiled and smashed
7
8 ounces smoked salmon, crumbled
8
½ gallon salmon/fish stock
9
½ gallon milk
10
1 tbsp black pepper
Instructions
Step-by-step guide to making this recipe
1
Place stock pot over medium heat, add oil.
2
Add carrots, onions, celery, stirring until onions turn clear.
3
Add tarragon and salmon stock to deglaze bottom of pan.
4
Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
5
Add milk and pepper.
6
Serve and enjoy.
Notes
- â˘Vegetable stock can be substituted.
- â˘Additional seafood can be added.
- â˘Frozen veggies can be added.
- â˘Parsley or dill can be used as garnish.
- â˘Paprika or cayenne will add some spice!