Ingredients
Everything you'll need to make this recipe
1
4 oz (110 g) smoked salmon
2
8 oz (225 g) low-fat cream cheese
3
2 oz (55 g) low-fat sour cream
4
1 tbsp lemon juice
5
2 tbsp green onion, chopped
6
2 tbsp basil, chopped
7
2 tbsp parsley, chopped
8
1 tbsp black pepper
Instructions
Step-by-step guide to making this recipe
1
In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
2
Mix until well incorporated or creamy.
3
Mix in basil and parsley.
4
Serve and enjoy.
Notes
- â˘Whipped cream cheese is much easier to mix.
- â˘Add a pinch of paprika/cayenne for added heat.