Ingredients
Everything you'll need to make this recipe
1
8 oz (230 g) smoked salmon, chopped
2
1 tbsp grated lemon zest
3
1 tbsp sliced chives
4
½ tsp salt
5
½ tsp black pepper
6
1 egg
7
1 cup ricotta or cottage cheese
8
½ cup grated Parmesan cheese
Instructions
Step-by-step guide to making this recipe
1
Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
2
Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
3
Add to the salmon and mix until well blended but not homogeneous.
4
Cover and refrigerate until the dough is ready.
Notes
- •Ravioli with this filling are excellent served with a lemon cream sauce.