Ingredients
Everything you'll need to make this recipe
1
1 pound ground chuck
2
1 tbsp smoked paprika
3
1 tbsp salt
4
1 tbsp freshly ground black pepper
5
1 tbsp granulated garlic
6
4 hamburger buns, split in half and toasted
7
Canola or olive oil
8
4 slices pepper jack cheese
Instructions
Step-by-step guide to making this recipe
1
Form meat into 4 equal patties, about ¾ inch thick. Make a depression in the center with your thumb and set aside.
2
Brush patties with oil. Sprinkle on both sides with seasonings.
3
Preheat grill. Add patties and cook, turning often, until desired "doneness" is achieved. Remove to a plate, top each with a slice of cheese, and cover tightly with aluminum foil. Let rest until cheese is melted.
4
Brush cut sides of bread with oil. Add a patty onto the bottom half of a bun, then top with the upper half. Repeat with remaining meat and serve immediately.