24 chicken wingettes
2 tsp soy sauce
6 tbsp Smoky Chipotle Hot Sauce
6 tbsp butter, melted
3 cloves garlic, minced
Oil for deep frying
Heat oil to 350°F. Fry wings in batches for 12 minutes each batch. Drain on a rack.
12 minutes
Combine remaining ingredients, add wings, and toss to coat. Serve.