Ingredients
Everything you'll need to make this recipe
1
½ cup vegetable oil
2
¼ cup white granulated sugar
3
¼ cup brown sugar
4
1 cup molasses
5
1 egg
6
3 cups all-purpose flour
7
1½ tsp baking soda
8
1 tsp ground cinnamon
9
1 tsp ground ginger
10
½ tsp salt
11
1 cup water
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F.
2
In a mixing bowl, beat the oil and the sugars.
3
Beat in molasses and egg.
4
Combine the flour, baking soda, cinnamon, ginger, and salt.
5
Stir into molasses alternating with water.
6
Fill greased or paper-lined muffin cups ⅔ full.
7
Bake for 20–25 minutes, or until a wooden toothpick comes out clean.
20–25 minutes
8
Cool in pan for 10 minutes before turning out to a wire rack.
10 minutes