Ingredients
Everything you'll need to make this recipe
1
1 liter of plain yogurt (two regular containers in Bulgaria)
2
½ kg pickles or cucumbers or mixed
3
1–2 tbsp of oil
4
1 tbsp vinegar or lemon juice
5
1 tsp seasoned salt (like "Vegeta") or salt (use no salt if you are using salty pickles)
6
2–3 tbsp chopped dill
7
2–3 cloves crushed garlic
8
2–3 spoonfuls ground walnuts
Instructions
Step-by-step guide to making this recipe
1
Strain the yogurt, and cut the pickles/cucumbers into tiny cubes.
2
Mix all the ingredients except for the walnuts.
3
Sprinkle the walnuts on top of the salad. Enjoy!
Notes
- •If you use thick American yogurt, use about ½ liter and skip the straining.