Snickerdoodles I
One recipe for the production of snickerdoodle cookies is as follows.
Easy
Total Time
30
Servings
36
Ingredients
Everything you'll need to make this recipe
1
344 g (2 ¾ cups or 24 oz) all-purpose flour
2
¼ tsp salt
3
1 tsp baking soda
4
2 tsp cream of tartar
5
300 g (1 ½ cups or 12 oz) white sugar
6
205 g (1 cup or 8 oz) soft shortening
7
2 eggs, beaten
8
Cinnamon
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 205°C (400°F or Gas Mark 6).
2
Combine the flour, salt, baking soda, and cream of tartar.
3
Cream together the sugar and shortening. Beat in the eggs.
4
Mix the flour mixture into the batter to make a dough.
5
Shape dough into little balls, then transfer to a greased or parchment-lined lined baking sheet.
6
Bake for 10 minutes or until crisp and light brown.
10 minutes
7
Sprinkle generously with cinnamon while hot.