Snickerdoodles II
One recipe for the production of snickerdoodle cookies is as follows.
Easy
Total Time
30
Servings
36
Ingredients
Everything you'll need to make this recipe
1
344 g (2 ¾ cups or 24 oz) all-purpose flour
2
¼ tsp salt
3
1 tsp baking soda
4
2 tsp cream of tartar
5
200 g (1 cups or 6 oz) white sugar
6
100 g (½ cup or 4 oz) soft shortening
7
110 g (½ cup or 4 oz) butter
8
2 eggs, beaten
9
2 tbsp sugar
10
1 tsp cinnamon
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 205°C (400°F or Gas Mark 6).
2
Mix flour, salt, baking soda, cream of tartar, sugar, shortening, and butter.
3
Roll into 1 tbsp balls.
4
Mix sugar and cinnamon.
5
Roll balls in sugar-cinnamon mixture.
6
Bake for 10 minutes or until crisp and light brown.
10 minutes
7
Sprinkle generously with cinnamon while hot.