Ingredients
Everything you'll need to make this recipe
1
5 weights (e.g. 100 g) egg white
2
4 weights (e.g. 80 g) white granulated sugar
3
1 pinch salt
4
3 volumes (750 ml) water
5
2 volumes (500 ml) milk
6
Custard
7
Whipped cream
8
Chocolate sauce
9
Chopped hazelnuts
Instructions
Step-by-step guide to making this recipe
1
Whip all the meringue ingredients together to soft peaks.
2
Boil the water with the milk, then reduce to a simmer.
3
Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
4 minutes
4
Serve with toppings.