Ingredients
Everything you'll need to make this recipe
1
2 slabs St. Louis style/cut pork spareribs
2
6 tbsp Barbecue Rub
3
1 cup Kansas City Barbecue Sauce
4
Apple wood chunks
Instructions
Step-by-step guide to making this recipe
1
Season ribs with the barbecue rub. Refrigerate for at least 1 hour.
1 hour
2
Place chunks into the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
3
Place ribs into food box or on top of the grate of the charcoal grill, cover, and cook, basting often with sauce, for 5–6 hours.
5–6 hours
4
Brush sauce generously on top and bottom of ribs then place on a medium high grill, continually brushing with sauce until well browned, then flip and repeat 1 more time.
5
Place remaining sauce into a squirt bottle. Meanwhile, remove ribs and let rest for 10 minutes.
10 minutes
6
Serve with sauce in a squirt bottle.