Ingredients
Everything you'll need to make this recipe
1
4 ea. boneless skinless chicken breasts
2
Poultry shake
3
Cornmeal
4
Melted butter
5
6 ea. 1-inch buns, split in half
6
2 ½ quarts peanut oil
7
Salt
8
Freshly-ground black pepper
Instructions
Step-by-step guide to making this recipe
1
Brush cut sides of buns with melted butter, and season with salt and freshly ground black pepper. Toast cut side down in a hot pan. Set aside.
2
Coat chicken with melted butter. Season liberally with poultry shake and dredge in cornmeal. Let rest 2â3 minutes.
2â3 minutes
3
Heat oil to 350°F. Add chicken breasts and fry, 1 at a time, about 10 minutes. Drain on a cooling rack.
10 minutes
4
Cut chicken into portions that fit the buns. Place 1 chicken piece on each bottom half of a bun and top with the other half. Serve warm.