Ingredients
Everything you'll need to make this recipe
1
2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard
2
8 rashers bacon, cut into about ½-inch pieces
3
1 tbsp bacon fat (optional)
4
1 ½ tsp salt (optional)
5
1 ½ tsp freshly-ground black pepper
6
½ cup chicken broth
Instructions
Step-by-step guide to making this recipe
1
Cook bacon to slightly less than done in a large stainless steel pot. Drain.
2
If desired, pour 1 tbsp bacon fat back into pot. Add greens, and sauté over medium-high heat for 7 minutes.
7 minutes
3
Add remaining ingredients and lower heat to medium low. Cook for 45 minutes. Defat if needed.
45 minutes
4
Serve warm, with a vinegar-based, clear hot sauce to accompany.