Soy Sauce Chicken
Soy sauce chicken (醬油雞) is a northern Chinese dish.
Easy
🥡 ChineseIngredients
Everything you'll need to make this recipe
1
Chicken parts (legs or wings)
2
Green onions
3
Cooking oil
4
2–3 tbsp (30–45 ml) soy sauce
5
2–3 tbsp (30–45 ml) cooking wine
6
Chopped ginger
7
Up to 1 tbsp sugar
8
Water
Instructions
Step-by-step guide to making this recipe
1
Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
2
Add soy sauce, cooking wine, chopped ginger, and sugar. Add enough water to cover the chicken.
3
Simmer, uncovered, over low heat until most of the liquid has evaporated.