1 cup finely-ground pure cannabis
1 cup flour
1 cup water
1 tsp baking powder
1 tbsp cocoa powder
5 tbsp butter or margarine
1 cup white granulated sugar
Preheat oven to 200°C.
Grease a non-stick baking tray or line with parchment paper.
Place butter and sugar in a bowl, and combine till you have a thick batter.
Add flour, baking powder, cannabis, and cocoa powder, and combine with small amounts of water at a time until smooth. If adding any additional ingredients, add them now.
Using a tablespoon, dollop scoops of batter on the tray, ½ inch apart from each other and sides of the tray.
Place tray in preheated oven, and allow to bake for 10–20 minutes, until center is cooked. Pricking a toothpick in the center will let you know—if the batter sticks to the pick, it's not ready yet.
10–20 minutes
Remove from oven, and allow to cool.
- •You may wish to replace the standard butter or margarine with THC butter.
- •The cocoa powder may be omitted from the recipe if you prefer a chocolate-free version.
- •Try adding one or more of the following to the dry ingredients before adding the water: 1 capful mint essence
- •½ cup chocolate chips (goes well with the mint)
- •½ cup coconut flakes (an additional 2 tbsp of butter and ¼ cup water may be needed here)
- •1 dash of Kahlua, rum, or sweet brandy