Ingredients
Everything you'll need to make this recipe
1
100–150 g spaghetti
2
1–2 cloves of garlic
3
Olive oil
4
Black pepper
5
Italian parsley, chopped
Instructions
Step-by-step guide to making this recipe
1
Boil spaghetti in sufficiently salted water until al dente.
2
Peel cloves of garlic and crush them gently with the heel of hand.
3
Heat 2–3 mm olive oil in a pan. Add garlic, and cook until it takes on a golden color. Take care not to let the garlic get too dark, as it will become bitter.
4
Remove garlic from the oil.
5
Drain the finished spaghetti and add to the pan with olive oil.
6
Spice with pepper, mix everything, and serve with parsley.
Notes
- •For a stronger taste slice the garlic and leave in the olive oil when adding the pasta.
- •Try frying the parsley in the oil.
- •Try adding some butter to the oil.
- •Spaghetti aglio e olio is traditionally served without cheese.