Ingredients
Everything you'll need to make this recipe
1
5 eggs
2
1 tsp vanilla
3
1 can of sweetened condensed milk
4
1 can of evaporated milk (large can)
5
Caramel ice cream topping
Instructions
Step-by-step guide to making this recipe
1
Heat oven to 375°F.
2
Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
2 minutes
3
Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
4
Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
5
Place both pans in oven. Cook for 1 hour or until center is firm.
1 hour
6
Remove from oven and let cool.
7
Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.