Spanish Rice

Easy
🌮 Tex-mex
Ingredients
Everything you'll need to make this recipe
1

2 cups uncooked rice

2

2 tbsp unsalted butter

3

¼ cup fresh cilantro, finely chopped (optional)

4

1 green bell pepper, finely minced

5

2 serrano chiles, finely minced

6

½ cup shredded cooked chicken or pork

7

1 onion, finely minced

8

3 ½ cups chicken broth

9

3 bay leaves

10

¼ cup minced chorizo, casing removed

11

1 Tbsp minced garlic

Instructions
Step-by-step guide to making this recipe
1

Melt butter in a large pot over medium high heat. Add onion, chiles, garlic, meats, and rice, and cook until chorizo and rice are golden brown.

2

Add broth and bay leaves. Bring to a boil and cook until liquid has evaporated and rice is tender.

3

Sprinkle with cilantro before serving, if desired.