Ingredients
Everything you'll need to make this recipe
1
750 g spelt flour
2
2 tsp salt
3
1 tsp white granulated sugar
4
1 sachet (7 g) dried yeast
5
2 ½ tbsp (40 ml) olive oil
6
500 ml lukewarm water
Instructions
Step-by-step guide to making this recipe
1
Combine the flour, salt, sugar and yeast.
2
To the dry ingredients, add the oil and enough water to make a firm dough.
3
Knead the dough for about 10 minutes.
10 minutes
4
Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
5
Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.
35 minutes
Notes
- •If shaped into a round and placed on a greased baking tray, you can make a country style loaf.