Ingredients
Everything you'll need to make this recipe
1
Spelt
2
Leek
3
Oat flakes
4
Onions
5
Cumin
6
Chillies
7
Pepper
Instructions
Step-by-step guide to making this recipe
1
Grind the spelt coarsely (if you have entire corns).
2
Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
3
Cut onions and leek in small pieces.
4
Fry onions and leek with some oil.
5
Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
6
Form flat burgers in a hot, oiled pan.
Notes
- âąThe burgers are also quite tasty when they are cold and on the next day.