Spelt Yellow Cake
A recipe for a spelt cake, an ancient-wheat alternative to yellow cake.
Easy
🥗 VegetarianTotal Time
Prep: 20 minutes Baking: 60 minutes
Servings
8–10
Prep Time
20 minutes
Cook Time
60 minutes
Ingredients
Everything you'll need to make this recipe
1
1 teaspoon vanilla
2
1 cup (240 g) butter
3
1 cup (240 ml) milk
4
2 cups (450 g) white granulated sugar
5
3 cups (650 g) spelt flour
6
3 teaspoons baking powder
7
3 pinches salt
8
4 eggs
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 175°C (350°F).
2
Cream the butter and sugar together until fluffy.
3
Beat in the eggs.
4
Mix in vanilla.
5
Gradually sift in the dry ingredients, alternating with small additions of the milk.
6
Transfer to a greased and floured baking pan.
7
Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.
30 minutes