Ingredients
Everything you'll need to make this recipe
1
2 tbsp paprika
2
3 tbsp smoked paprika
3
1 tbsp salt
4
1 tbsp freshly ground black pepper
5
2 tsp dried rosemary
6
2 tbsp cayenne pepper
7
1 tsp freshly-ground cinnamon
8
3 tbsp dehydrated lemon peel
9
5 boneless skinless chicken breasts
10
1 cup Dijon mustard
Instructions
Step-by-step guide to making this recipe
1
Combine paprikas, salt, pepper, rosemary, cayenne, cinnamon, and lemon peel. Set aside.
2
Rub mustard all over chicken. Apply seasoning mixture, and press lightly to aid adhesion.
3
Grill on a preheated charcoal grill, turning often, until internal temperature reaches 165°F.
4
Remove and let rest for 3 minutes. Serve.
3 minutes