Ingredients
Everything you'll need to make this recipe
1
1 slab pork spareribs
2
¼ cup Barbecue Rub
3
1 cup apple cider
4
2 tbsp cider vinegar
5
2 tbsp Worcestershire sauce
6
2 tbsp honey
7
2 tbsp soy sauce
Instructions
Step-by-step guide to making this recipe
1
Season pork with barbecue rub, and refrigerate for at least 1 hour.
1 hour
2
Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
5–10 minutes
3
Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
5–6 hours
4
Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
5
Remove and let rest 10 minutes. Serve with remaining cider mixture.
10 minutes