Ingredients
Everything you'll need to make this recipe
1
1½ tbsp chile oil
2
½ tbsp vegetable oil
3
2 cups canned black beans, rinsed and drained
4
1 tbsp salt
5
1 tbsp freshly-ground black pepper
6
2 tsp rice vinegar
7
1½ tsp soy sauce
8
1 Thai bird chile, minced
Instructions
Step-by-step guide to making this recipe
1
Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
2
Serve immediately as a side dish, or cool slightly and serve as a salad.