Ingredients
Everything you'll need to make this recipe
1
2 cans (32 ounces) chickpeas, drained
2
1 can (14 ounces) light coconut milk
3
1 cup low-sodium chicken broth
4
½ cup prepared salsa
5
1½ teaspoons garam masala
6
1 teaspoon ground ginger
7
2 tablespoons frozen apple juice concentrate
8
¼ cup packed cilantro leaves
Instructions
Step-by-step guide to making this recipe
1
Purée all ingredients in a blender until smooth.
2
Heat in a large saucepan or Dutch oven, and bring to a simmer.
3
Simmer, stirring often, 4–5 minutes, to blend flavors.
4–5 minutes
Notes
- •Garnish with ¼ cup plain yogurt and ¼ cup thinly sliced green onions.
- •Replace the chicken broth with vegetable stock for a vegan dish.